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Что (кто) такое Jelly - определение
WIKIMEDIA DISAMBIGUATION PAGE
Jellies; Jelly (food); Gelly; Jelly (disambiguation)
Найдено результатов: 233
Jelly
·vi To become jelly; to come to the state or consistency of jelly.
II. Jelly ·noun The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
III. Jelly ·noun Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
jelly
¦ noun (plural jellies)
1. chiefly Brit. a semi-solid dessert consisting of a sweet, fruit-flavoured liquid set with gelatin.
a small sweet made with gelatin.
2. a similar preparation made with fruit or other ingredients as a condiment.
a savoury preparation made from gelatin and meat stock.
3. any substance of a semi-solid consistency similar to jelly.
4. Brit. informal a tablet of the drug Temazepam.
5. Brit. informal term for gelignite.
¦ verb (jellies, jellying, jellied) [usu. as adjective jellied] set (food) as or in a jelly.
Derivatives
jellification noun
jellify verb (jellifies, jellifying, jellified).
Origin
ME: from OFr. gelee 'frost, jelly', from L. gelata 'frozen'.
jelly
n.
food made from boiled fruit juice
apple; blackberry; cherry; currant; grape; mint; peach; plum; quince; strawberry jelly
jelly
(jellies)
1.
Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar. (BRIT; in AM, use Jell-O
)
)
...a large bowl of jelly.
N-MASS
2.
Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread. (AM; in BRIT, use jam
)
)
I had two peanut butter and jelly sandwiches.
N-MASS
3.
A jelly is a transparent substance that is not completely solid.
...meat in jelly.
N-VAR
4.
see also royal jelly
Jellies
·pl of Jelly.
Gelly
·noun Jelly.
Gelatin dessert
.jpeg?width=200 "Jelly cubes")
![myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845](https://commons.wikimedia.org/wiki/Special:FilePath/Eliza Acton Orange Jellies 1845.jpg?width=200 "myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845")
![red bean]] jelly made from [[agar]]](https://commons.wikimedia.org/wiki/Special:FilePath/GreenTeaYokan.jpg?width=200 "red bean]] jelly made from [[agar]]")
![[[Hitlerszalonna]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gyümölcs-íz Hitlerszalonna.jpg?width=200 "[[Hitlerszalonna]]")
![Book of Household Management]]'', 1861. Top left, "jelly of two colors", top right, "raspberry cream" flavor](https://commons.wikimedia.org/wiki/Special:FilePath/Puddingsbhm.jpg?width=200 "Book of Household Management]]'', 1861. Top left, \"jelly of two colors\", top right, \"raspberry cream\" flavor")
![Packets of [[Rowntree's]] jelly cubes, now manufactured by [[Hartley's]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rowntree's jelly cubes.jpg?width=200 "Packets of [[Rowntree's]] jelly cubes, now manufactured by [[Hartley's]]")
![pandan]]-flavored cubes of [[gulaman]], a traditional gelatin-substitute made from [[carrageenan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sago't Gulaman.jpg?width=200 "pandan]]-flavored cubes of [[gulaman]], a traditional gelatin-substitute made from [[carrageenan]]")
![A 1961 advertisement from Knox gelatin claims that it can aid in [[calorie restriction]]](https://commons.wikimedia.org/wiki/Special:FilePath/The Canadian nurse (1961) (14577292709).jpg?width=200 "A 1961 advertisement from Knox gelatin claims that it can aid in [[calorie restriction]]")
![A tray of [[gelatin shots]] prior to refrigeration](https://commons.wikimedia.org/wiki/Special:FilePath/Tray of jello shots.jpg?width=200 "A tray of [[gelatin shots]] prior to refrigeration")
DESSERT MADE WITH GELATIN
Vodka jelly; Gelatine dessert; Gelatin Dessert; Orange Jelly; Gel (dessert); Gelatin desserts; Jelly (dessert); Calves foot jelly; Gelee; Gelée
Gelatin desserts (also Jelly, Jello, Jinkington, or Jinkies) are desserts made with a sweetened and flavoured processed collagen product (gelatin). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle.
Jelly d'Arányi
HUNGARIAN-BORN BRITISH VIOLINIST (1893–1966)
Jelly D'Aranyi; Jelly Arányi; Jelly d'Aranyi; Jelly Aranyi; Jelly d’ Arányi
Jelly d'Aranyi, fully Jelly Aranyi de Hunyadvár ( (30 May 189330 March 1966) was a Hungarian violinist who made her home in London.
Grass jelly
![''Chaokuai'' sold on the Sunday Walking Street market in [[Chiang Mai]], Thailand](https://commons.wikimedia.org/wiki/Special:FilePath/Chao guay thai grass jelly.jpg?width=200 "''Chaokuai'' sold on the Sunday Walking Street market in [[Chiang Mai]], Thailand")
JELLY-LIKE DESSERT EATEN IN EAST ASIA
Grass jelly drink; Cincau; Grass Jelly; Chin chow; Chaokuai; Leaf jelly; Herb jelly
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
Jelly-falls
MARINE CARBON CYCLING EVENTS WHEREBY GELATINOUS ZOOPLANKTON SINK TO THE SEAFLOOR
Draft:Jelly-falls; Jelly falls; Jelly-fall; Jelly fall
Jelly-falls are marine carbon cycling events whereby gelatinous zooplankton, primarily cnidarians, sink to the seafloor and enhance carbon and nitrogen fluxes via rapidly sinking particulate organic matter. These events provide nutrition to benthic megafauna and bacteria.
